The Sweets Export Guide (SEG) is the official purchasing handbook of the German sweets-exporting industry, published by German Sweets Süßwarenexportförderung e.V. (German Association for the Promotion of Chocolate, Confectionery, Biscuits, Snacks and Ice-cream Export). Compact and providing quick access to information, including high quality graphics, the SEG is a handbook that provides essential information on German manufacturers and their offerings